Every time a successful new restaurant opens, it’s a really a small miracle, as the reality is that running a restaurant or bar that keeps customers totally satisfied is a big job. There are many details that have to be put perfectly in place, from skilled servers to lovely decor to the proper ambience. Great food and drinks are also a huge part of the equation and all of this is why small business owners should get a lot of credit for creating establishments that really run well.
Getting an Alcohol Permit
In Texas, restaurant owners that want to get an extra edge usually add alcohol service to their menu. Serving alcohol is a great way to invite in more customers, as well as to add to the restaurant’s profit margin. Drinks generally have a large markup, which makes them a smart way to add to a cafe’s revenue. This revenue can go a long way towards making up for revenue lost on some food items, and the process can be win-win all the way around.
Getting a TABC license is required for serving alcohol legally in Texas, however, and the process is not a simple one. There is a great deal of paperwork that must be completed in order to get the permit and ever aspect must be in place in order to get full approval. This is a big job, especially since every city in Texas has different rules as to the legal right to serve alcohol. The complexity of this process has lead many business owners to hire on consultants who specialize in the permit process. These experts can work through the system easily, due to their familiarity with the pertinent laws, and this can give the business owner who hires them a lot of peace of mind.
Sure, hiring on a consultant requires money, but getting a business up and running in time for opening day is well worth the cost. So, if you are racing to get your cafe open on time, consider hiring an expert to help with the TABC process.